Fred Meyer Weekly Ad Thanksgiving Nov 16 - 24, 2022

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Fred Meyer Weekly Ad Thanksgiving Nov 16 - 24, 2022

Thanksgiving is just around the corner and Fred Meyer has you covered with their latest weekly ad.

The Fred Meyer Weekly Ad Thanksgiving Nov 16 - 24, 2022 is full of great deals on Jennie-O turkey, digital coupons, 5x fuel points, holiday dollars, and other holiday-themed offers.

We were especially excited to see that Jennie-O Turkey is now priced at $1.69 per pound in the Fred Meyer Weekly Ad Thanksgiving Nov 16 - 24, 2022! This is an amazing price for raw turkey, especially for those who want to prepare their own food for Thanksgiving dinner.

If you're looking for some extra fuel points this week, be sure to check out the 5x fuel points offer on select Shell products. Fred Meyer has 5x fuel points this week if you use Visa or MasterCard at checkout. And don't forget: You can use holiday dollars to save money on all kinds of things during the holidays!

Fred Meyer is one of the largest retailers in the country, and their weekly ad has been a staple for decades. It's a great place to find deals on everything from groceries to electronics — and now that it's Thanksgiving, you can get even more of what you love with their Thanksgiving sale!

If you're looking for an incredible deal on a variety of items this week, check out Fred Meyer's weekly ad today!

Featured Items of the Week

This week, you can get Jennie-O fresh turkey breast for $1.47 per pound at Fred Meyer. This is a great deal if you're looking to cook a big turkey dinner this year or just want to stock up on turkey meat for the holidays — and it's even better because they're offering free pickup or delivery!

If you're planning on cooking your own turkey this year, we've got some tips for you:

1) Be sure to thaw your turkey before cooking so that it doesn't take longer than necessary (a frozen bird will take about 24 hours in a refrigerator).

2) Try brining your turkey if you have time—it adds flavor and helps keep the meat moist while cooking. If not, we recommend basting frequently with water or butter during the first hour of roasting in order to keep moisture inside the bird without letting any liquid escape from outside during turning over onto its skin side.